Prawn potato salad
In Spanish: Ensaladilla de gambas
Creamy Spanish potato salad topped with garlic prawns
- Tapa€4.50
- Full portion€8.50
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Fried fish · home cooking · Bolivia
Fried fish, home cooking and our family's Bolivian dishes, in San Pablo (Seville).
Closed now · opens Tuesday at 12:00
Our menu
Prices include VAT. Off-menu specials and events appear at the very top when we have them.
tapa: small plate media: half portion ración: full portion, to share
Starters
Bravas potatoes
In Spanish: Patatas bravas
Fried potatoes with spicy brava sauce
- Tapa€4.00
- Full portion€7.40
Homemade Iberian ham croquettes
In Spanish: Croquetas ibéricas caseras
Creamy béchamel croquettes, breaded and fried
- Tapa€4.50
- Full portion€8.50
Puchero stew croquettes
In Spanish: Croquetas de puchero
Creamy croquettes made with the meat from puchero, a traditional Andalusian stew
- Tapa€4.50
- Full portion€8.50
Specialities
Braised Iberian pork cheeks
In Spanish: Carrillada ibérica
Slowly stewed in their own sauce, home-style
- Tapa€5.00
- Full portion€10.00
Pork tenderloin in whisky sauce
In Spanish: Solomillo al whisky
A Seville classic in a garlic and whisky sauce, with fries
- Tapa€4.50
- Full portion€9.00
Broken eggs with ham
In Spanish: Huevos rotos con jamón
Fried eggs broken over fried potatoes and topped with cured ham
Marinated bluefin tuna tartare
In Spanish: Tartar de atún rojo marinado
Wakame seaweed, red onion, avocado and basil aioli
Meat
Acorn-fed Iberian pork presa
In Spanish: Presa ibérica de bellota
A grilled shoulder cut, with potatoes or cassava and chimichurri sauce
Iberian pork lagartito
In Spanish: Lagartito
A thin strip of meat from beside the loin, grilled
Andalusian fried fish
Fried anchovies
In Spanish: Boquerones fritos
Small fresh anchovies, floured and fried the Andalusian way
- Tapa€2.00
- Half portion€6.00
- Full portion€9.80
Andalusian-style fried calamari
In Spanish: Calamares a la andaluza
Squid rings dusted in flour and fried
- Half portion€7.80
- Full portion€12.00
Marinated fried dogfish
In Spanish: Cazón en adobo
Chunks of dogfish, a small shark, marinated in vinegar, cumin, paprika and oregano, then fried
- Half portion€7.50
- Full portion€12.50
Fried baby squid
In Spanish: Chopitos (puntillitas)
Tiny whole squid, dusted in flour and fried
- Half portion€6.80
- Full portion€11.00
Fried cuttlefish
In Spanish: Choco frito
Pieces of cuttlefish, floured and fried, with coriander (cilantro) aioli
- Half portion€6.00
- Full portion€11.00
Fried baby sole
In Spanish: Acedías fritas
Wedge sole, a small flatfish typical of Andalusia, floured and fried whole
- Half portion€7.50
- Full portion€13.00
Battered prawns
In Spanish: Gambas en gabardina
Prawns fried in a coat of batter (gabardina means raincoat)
- Half portion€7.00
- Full portion€12.00
House special mixed fried fish
In Spanish: Variada especial de la casa
An assortment of our fried fish and seafood
- Half portion€12.00
- Full portion€19.50
Montaditos & serranitos
Pork mini sandwich
In Spanish: Montadito de cerdo
A little bread roll with pork and aioli (garlic mayo)
Chicken mini sandwich
In Spanish: Montadito de pollo
A little bread roll with chicken and aioli (garlic mayo)
Pork serranito sandwich
In Spanish: Serranito de cerdo
Seville's classic sandwich: pork loin, cured ham and fried green pepper in a bread roll
Chicken serranito sandwich
In Spanish: Serranito de pollo
Seville-style sandwich with chicken, pepper, a plain omelette, tomato and aioli
Bolivian dishes
Fried sausage, Bolivian style
In Spanish: Salchipapa
A street-food favourite: sliced sausage with fries and our house sauce
- Tapa€4.00
- Full portion€7.50
Crispy fried chicken, Bolivian style
In Spanish: Pollo broaster
With fries and our house sauce
Bolivian beef and sausage platter
In Spanish: Pique macho
Traditionally shared: potatoes, beef, sausage, hard-boiled egg, onion, pepper and tomato
- Tapa€6.00
- Full portion€12.00
Bolivian fried pork bites
In Spanish: Chicharrón
Chunks of pork fried until golden, with cassava or potato and hot sauce
- Tapa€6.00
- Full portion€12.00
Extra side: white rice, fries or fried cassava
In Spanish: Extra: arroz blanco, patatas fritas o yuca frita
To go with any dish
For the kids
Chicken fingers with fries
In Spanish: Fingers de pollo con patatas fritas
- Tapa€5.00
- Full portion€9.50
Hot dog
Sides
Fries
In Spanish: Patatas fritas
Homemade desserts
Chocolate brownie
In Spanish: Brownie
Spanish-style brioche French toast
In Spanish: Torrijas en pan brioche
Brioche soaked in milk and fried, with vanilla ice cream and dulce de leche (milk caramel)
From the sea and the home kitchen
Traditional Andalusian fried fish, home-cooked pork cheeks and tenderloin, and our family's Bolivian cooking. Homemade croquettes, and a homemade dessert to finish.
- Choose your sizeA tapa to nibble, a half portion or a full one. Whatever you feel like.
- Come and see usWe're at C. Liviana, 1, in San Pablo. No reservation needed.
- Freshly madeEverything fried is cooked to order, and the stews taste just like home.
See you soon
Find us
- Address
- C. Liviana, 1 · 41007 Sevilla
- Opening hours
- Tuesday to Saturday 12:00–24:00 · Monday: closed · Sunday: closed
- Phone
- +34 640 63 10 07
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